Ph test
Usage: One and a half inch tear indicator paper in the tray with a piece of tint, and the measurement should be carried out. Then check the plastic tray on the side of the color scale values.
Warning Measurements must be made so that the material removed from the sample to be measured Dip the pH paper! Lick the paper, placed in a body cavity, eyes and mouth do not be stamped or skin!
General use:
-Measurement of the acidity of body fluids.
-Drinking water, surface water and other aqueous liquids colorless pH value of in-vitro measurements.
Size: 5m long 7mm wide indicator paper special paper box, plastic tray packaging.
Usage: One and a half inch tear indicator paper in the tray with a piece of tint, and the measurement should be carried out. Then check the plastic tray on the side of the color scale values.
Warning Measurements must be made so that the material removed from the sample to be measured Dip the pH paper! Lick the paper, placed in a body cavity, eyes and mouth do not be stamped or skin!
pH Test - Research
Chemically, the alkaline (pH above 7.0) to obtain the oxygen susceptible, while acids (pH7.0 below) of oxygen delivered. A mild base such as more than one hundred times as much oxygen can absorb as a weak acid. Therefore, when the body becomes acidic and the pH falls below 7.0 (note: all body fluids, except the gastric juice and urine slightly alkaline (pH7.4) should be), the oxygen is washed away from the body, and this Nobel Prize winner Otto Warburg, that cancer leads. The acidic gastric juices should be the removal of waste products.
Other than blood. The blood is always 7.4 and alkaline pH must remain in order to maintain the oxygen content.
If the diet contains enough minerals, the sufficient amount of blood has vital minerals in alkaline, maintaining a pH of 7.4. The zonban if the diet minerals is inadequate, the body is forced to stealing Peter (other body fluids) to pay for Paul (the blood. Meanwhile removes vital minerals such as calcium from the saliva of the spinal fluid, the kidney, the liver, etc that blood 7.4 and pH secure. these minerals their impaired organs and fluids acidic, thereby anaerobe become not only cancer may occur, but also a variety of other degenerative diseases such as heart disease, diabetes, , arthirtis, lupus, etc..
Food and pH-juk:
Food pH
Lemon 2.1
Vinegar 2.7
Apple 3.1
Grapefruit 3.1
Rhubarb 3.1
Strawberries 3.2
Raspberry 04.03
Tomatoes 4.2
Banana 4.6
Carrots 01.05
Beans 5.5
Bread 05.05
Asparagus 06.05
Potatoes 05.08
Butter 06.03
Corn 06.03
Shrimp 06.09
Water 7.0
Egg 08.07
Alkaline foods
- Vegetables
- Some fruits
- Whole grain cereals
- Beans
- Butter
- Egg
- Nuts
Acidifying foods
- Red meat
- 50g of protein a day over
- Sugar
- White flour pastry
- Carbonated soft drinks
- Daily 20% higher than those of fatty acids
- Nuts
What is the acid?
The acid may be a group of substances that neutralize the alkaline substances or their neutralized.
The chemical acids that the site of chemical substances in a large group of which can be cleaved off, or in other words, the water molecules are ionized. (HOH) to obtain a positively charged hydronium ion, or as often referred to as hydrogen ions (H +) form.
In contrast, the bases are substances which have a negative hydroxyl ion (OH) - decompose to form water.
Therefore, the acids are those materials which gives a positive ionization ion hodrogén, bases and ionization of the substances which give off a negative ion.
The concentrations of these ions, and acidity or alkalinity of pH in figures expresses a (decimal base) logarithmic scale.
Source: Robert R. Barefoot & Carl J. Reich, M.D. - Calcium Factor
